January TRY: Vegetarianism
After getting inspiration from my sister Laura, Josh and I went vegetarian for the month of January. Prior to this, I have reduced quite a bit of my animal food and animal products in general to be kinder to my body, these living things, and also kinder to the environment. I research before buying vitamins, shampoo, lotions, and makeup to keep them as vegan as possible. I keep my leather purchases to a minimum; I recently got Josh an awesome vegan leather briefcase for work. And, I do use plant-based 'meat' quite a bit now. Going fully vegetarian in January both felt like it was something in my wheelhouse and great way to push myself at the same time, which I think makes it a perfect thing to TRY ( #oneword2020 ). It wasn't completely new, but I had never been so meticulous and so intentional before so I was certain it'd be challenging as well. Here's the good, the bad, and the ugly of my month of vegetarianism... THE GOOD: Most of my meals were not just vege...